Thursday, January 3, 2013

Disney World food and wine festival, China, South Africa and more! #3

We enjoyed what we ate, we snacked around the World and visited a few kiosks. At China we had the Mongolian Beef with Chinese Steamed Bun, this was really good and the bun was so interesting it was almost marshmallowy in texture which was both odd and cool and it really lent itself to the overall taste of the beef. In South Africa we had the Spinach and Paneer pocket that was ok not bad bot stupendous but ok. 

And I had a Nesquick Frozen Chocolate Foam, it was frozen for about 4 seconds and quickly turned into chocolate milk in the hot Florida sun! But it was good, I would have liked to have it last longer frozen but it's Florida and it tends to get a little hot there.

Disclosure: The reviews and or opinions on this blog are my own opinions . No monitory compensation was received. I was not required to write a positive review. Your experience may differ. The opinions I have expressed are my own I am disclosing this in accordance with the Federal Trade Commissions 16 CFR Part 255: Guides Concerning the Use of Endorsement and Testimonials in Advertising .


  1. Looks really tasty. Prices are not nearly as bad as I would have thought!

  2. That was quite an experience!

  3. I've been wanting to do this *forever* and we've not gotten around to doing
    the festival yet... making plans for spring of 2014, though. We do love so much
    of the EPCOT food, though. :-) That Mongolian Beef sounds incredible...
    wonder what made the bun like that? Or maybe just the fact that it was
    steamed? ~Katharina angelsandmusic[at]gmail[dot]com


Disclosure: The reviews and or opinions on this blog are my own opinions, . No compensation was received. All opinions are my own. This is a unofficial fan site that is not affiliated with the Walt Disney Company or Disney theme parks.

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