Are you a chocolate fan? I am a bit of a chocoholic myself, chocolate is my favorite treat of all time. Well it is your week chocolate fan out there, this week from March 21-27 is American Chocolate Week! I never knew there was such a week. Well you do not have to convince me, I am willing to celebrate chocolate this week, enjoying chocolate cake, chocolate bars and just about any chocolate treat. For chocolate week I was able to try out a new amazing chocolate item that I am sure you all will love, Bauli Chocolate Croissants! Here is a little more information about Bauli from the website:
Bauli is the authentic Italian cake maker since 1922. Making holiday cakes and pastries for over 80 years using only the highest quality ingredients. Bauli prides itself in having combined the skill of homemade recipes with high technology to bring authentic Italian baked goods and holiday products to your table. With respect for traditions and ancient recipes, Bauli products are oven baked and made with no preservatives, thorough a process of natural leavening. The Bauli family’s guiding principle has always been a desire for excellence.
The idea of chocolate croissants, is intriguing the thought of soft croissants filled with a delicate chocolate filling this must be amazing right? Well after trying the Bauli chocolate croissants for the first time recently I have to admit they were addicting and delicious. My daughter could not wait to try out the mini croissants they were small and full of flavor and at just 50 calories a pop, these snacks are guilt-free and made for sharing...although you might not want to! You may wonder how Bauli can keep croissants soft and package them? Well according to Bauli:
“The Bauli croissants are made using a "mother dough." Water and flour are progressively added to this nucleus to create a croissant dough with natural yeast instead of chemical additives, allowing it to rise naturally. After 18 hours of natural leavening, the croissants are soft and flavorful with a delicious aroma. They also stay fresh for much longer than most bread or cakes, without any added preservatives.”
For all of the chocolate lovers who enjoy this treat regularly, try celebrating with something other than your average candy bar or cupcake. Bauli Chocolate Mini Croissants are made in a REAL oven with no preservatives and naturally leavened dough. There are also Vanilla Custard and Cherry Jelly flavors of Bauli croissants to try as well, and I am sure they are just as delicious! Why not celebrate American Chocolate Week March 21-27, by picking up a delicious chocolate treat from Bauli at your local supermarket.
The generous folks at Bauli are giving one of Susan’s Disney Family readers a chance to win, Bauli Chocolate Croissants! Would you like to win? Please visit the Bauli website and take a look around then come back here and tell me what else you would like to try from Bauli. There are also other ways to enter, please enter below.
Be sure to stay social with Bauli and visit the website http://bauliusa.com/
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You can purchase Bauli Chocolate Croissants at your local supermarket.
One winner will win Bauli Chocolate Croissants.
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Disclosure: The reviews and or opinions on this blog are my own opinions . I received chocolate croissants to review. No monitory compensation was received. I was not required to write a positive review. Your experience may differ. The opinions I have expressed are my own I am disclosing this in accordance with the Federal Trade Commissions 16 CFR Part 255: Guides Concerning the Use of Endorsement and Testimonials in Advertising .