Tuesday, February 21, 2017

Grand Lux Cafe Warm Sticky Bun Bread Pudding #Recipe to celebrate National Sticky Bun Day!



Did you know that National Sticky Bun Day is today Tuesday, February 21? I never knew there was such a thing, but a day that celebrates cinnamon and gooey treats that we love can’t be bad. Have you ever visited a the Grand Lux Café they have an amazing dessert that would be just great to enjoy on a day like this their Warm Sticky Bun Bread Pudding, mmm it is amazing be sure to read my Grand Lux Cafe restaurant review.
Would you like to try this amazing dessert? You can celebrate National Sticky Bun Day on Today, February 21 and experience Grand Lux Cafe’s amazing Warm Sticky Bun Bread Pudding dessert!   Simply take a trip to your local Grand Lux Café or try out the recipe at home for the one and only Grand Lux Cafe Warm Sticky Bun Bread Pudding!
Warm Sticky Bun Bread Pudding Recipe:
Ingredients
1 lb.
Brioche or Challah 
8 oz.(2 Sticks)
1/3 Cup, packed
1/3 Cup
1 tsp.
¼ tsp.
¼ tsp.
Melted Butter
Brown Sugar
Sugar
Cinnamon
Nutmeg
Salt
(For Custard)

2 Cups
2 Cups
4 ea.
4 ea.
½ C.
1 tsp.
Milk
Heavy Cream
Eggs
Egg Yolks
Sugar
Vanilla Extract
Directions
1.       Cut the bread into 1” cubes.
2.       Place the bread cubes into a large mixing bowl.
3.       Combine the butter, sugars and spices in a mixing bowl, whisking to combine completely.
4.       Pour the mixture over the bread, tossing to fully coat the bread cubes with the mixture.

5.       Spread out into a 9x13 baking dish.
6.       Bake at 350° for 15 minutes, or until golden brown.  Be sure to stir the bread cubes once or twice while toasting.
7.       While the bread is toasting, make the custard.
8.       Whisk all ingredients together until evenly combined.
9.       Once the bread has toasted, remove the pan from the oven.
10.   Pour the custard over the bread cubes.




















11.   Allow the mixture to sit for 10-15 minutes before cooking. 
12.   Cover the pan with aluminum foil and place into a 300° oven.
13.   Bake for 20 minutes.
14.   Remove foil from pan and continue to bake for an additional 20-25 minutes, or until light golden brown and the custard has set.  You can test this by inserting a paring knife into the center of the pudding. If the knife comes away clean, or with very little pudding clinging to it, the pudding is ready.
15.   Allow the pudding to cool for at least 30 minutes before serving.

Top the pudding with toasted pecans and warm caramel sauce. We opted to skip the sauces and the pecans this time to really taste the cinnamon and rich goodness.  This recipe may have a few more steps and ingredients than the classic French toast you may make, but trust me it will be worth it! This rich bread pudding is unlike any other, a real treat for the sticky bun and bread pudding fanatics in the family.

Visit:
Be sure to visit your local Grand Lux Cafe for a great meal.

Stay social with Grand Lux Cafe and visit their website http://www.grandluxcafe.com/
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Would you love to make this Warm Sticky Bun Bread Pudding for National Sticky Bun Day?







Disclosure: The reviews and or opinions on this blog are my own opinions . I received a meal to facilitate this post. No monitory compensation was received. I was not required to write a positive review. Your experience may differ. The opinions I have expressed are my own I am disclosing this in accordance with the Federal Trade Commissions 16 CFR Part 255: Guides Concerning the Use of Endorsement and Testimonials in Advertising .

7 comments:

  1. I would love to make it...but...mine never turn out that good. They end up just being a gooey mess!

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  2. I think I would find this recipe totally drool worthy! Sticky buns are one of my favorite treats so I think it's cool that there is a holiday to celebrate them.

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  3. I've never tried it before but it looks good and pretty amazing! I will save this fantastic recipe!

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  4. I have never made this before but it sure does look delicious. Think I will try this recipe.

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  5. Thinking about making these!

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  6. These look so good! Great recipe and easy to make, too :)

    mia2009(at)comcast(dot)net

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Disclosure: The reviews and or opinions on this blog are my own opinions, . No compensation was received. All opinions are my own. This is a unofficial fan site that is not affiliated with the Walt Disney Company or Disney theme parks.

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