Thursday, September 22, 2011

Pig of the Month BBQ Review (And a Giveaway)



 About the Pig of the Month club - (from the website)

We literally went to every so-called BBQ hot spot and had our fingers deliciously smeared from digging into A LOT of different kinds of barbecue. (Trust us, we’ve tried them all!) We went through some tough ones (pun intended), but we also found some authentic, finger-lickin’ good ones—usually from mom-and-pop restaurants and other hole-in-the-wall dining places. (Told you we’ve been everywhere.)
And after scouring every town, city, state, or region, our search has finally ended.
Guess where?  Right in our kitchen.


By recreating our favorite barbecues from different regions, we’ve decided to make our own perfectly smoked barbecue ribs and lip-smacking sauces—and share the goodness with you! Pig of the Month offers ribs just the way all barbecue lovers want them: perfectly seasoned, tender-on-the-inside but crispy-on-the-outside, smoky, and mouthwatering—just tear-off-the-bones good barbecue. Our smoking technique is one that was perfected over many decades. (We didn’t just stuff ourselves full with all the barbecue; we also did research.)

We were lucky enough to be able to try the:


2 Racks Miss Scarlets Carolina Red Baby Back Ribs
In the Carolinas barbecue is a party. As such, we made our ribs and sauce a party for your mouth. The sauce and ribs  are a bit more tangy, in order to stand up to the apple wood smoked meat flavor.  But, they have notes  of sweet tomato and chili powder to balance out the tangy kick.
These are the ribs to invite your friends and family over to, put some music on, and crack a cold one (or four).
Order these and you have ordered a good time, my friend.

 My Review:

BBQ ribs. Just the name alone can make your mouth water with anticipation of chowing down on some delicious ribs. I like to cook but I’ve never been much of a BBQer, so when I had the opportunity to try ribs from Pig of the Month (http://www.pigofthemonth.com) knowing how my husband and daughter both like ribs I jumped all over it.

We were sent a slab of ribs (Miss Scarlets Carolina Red Baby Back Ribs) and a bottle of sauce (Miss Scarlets sauce.) The ribs came cooked which is nice, considering we’re not grill masters in any way being able to just pop the ribs into foil and toss them into the over is really great. In 30 minutes time were picking the meat clean off of the bones of these ribs. Just to let you know how tender and fall off the bone these ribs are my daughter has several loose teeth and eating for her is a bit of a challenge right now and she had no problems getting the meat off of the bone. My husband quipped I bet I can shake the meat off of the bone! He would have tried but we managed to wipe that slab out in a matter of minutes. 

These ribs aren’t just good they’re great! I love the ease, I love the flavor, I really loved the fact that in 30 minutes we were able to eat something that I’m not proficient in making. I wouldn’t hesitate to order these ribs or the other flavors you’ll find at the Pig of the Month website. The Miss Scarlet sauce was another hit; it’s got a nice tang and pairs well with the smoky flavor of the ribs. You will love these ribs; they are succulent swine, heavenly hogs, perfect pigs, ridiculous ribs. Just try them, you’ll agree!

 Buy it:

Please visit http://www.pigofthemonth.com/ to purchase any of these mouthwatering items and more. 

Win it:


One winner will win 4 sauce sampler:

1 bottle Love Me Tender The King of Memphis BBQ Sauce

1 bottle Get Lei’d Hawaiian BBQ Sauce

1 bottle Cattle King Texas Brisket & BBQ Sauce

1 bottle Key West in a Bottle Citrus Grilling Sauce














Disclosure: The reviews and or opinions on this blog are my own opinions . I received ribs to review.  No monitory compensation was received. I was not required to write a positive review. Your experience may differ. The opinions I have expressed are my own I am disclosing this in accordance with the Federal Trade Commissions 16 CFR Part 255: Guides Concerning the Use of Endorsement and Testimonials in Advertising .

23 comments:

  1. The Classic Southern Pimento and Cheese spread sounds good! I haven't had Pimento and cheese in ages!
    bethelderton59 at gmail dot com

    ReplyDelete
  2. I'd like to try the Slow Roasted Baked Beans
    Thanks!
    jackievillano at gmail dot com

    ReplyDelete
  3. i want to try all 6 regional sauces and the slow roasted baked beans. Those ribs look delish

    ReplyDelete
  4. New follower from Boost my Blog Friday blog hop! Hoping you follow back!! =0)

    http://corabeth27.blogspot.com/

    ReplyDelete
  5. I want to try the Get Lei'd sauce...sound delish!

    ReplyDelete
  6. Would love to try their pulled pork!
    hisprincess886 at yahoo dot com

    ReplyDelete
  7. Any of the offerings from PotM sound great! Lea does a really good job with her products!

    ReplyDelete
  8. I'd like to try the Key West In A Bottle Citrus Grilling Sauce. Thanks.
    sweepster49 at comcast dot net

    ReplyDelete
  9. I'd love to try the Cattle King Texas Brisket & BBQ Sauce. Drool.
    elysesw@aol.com

    ReplyDelete
  10. I'd love Pulled Pork & All The Trimmings - what a great package
    catrinka.leigh@gmail.com

    ReplyDelete
  11. I would love to try their Get Lei'd Sauce! Thanks so much for the fantastic giveaway!
    Renee Walters
    bored2quickly@hotmail.com

    ReplyDelete
  12. I'd like to try their Pulled Pork. asthenight at gmail dot com

    ReplyDelete
  13. I would like to try the Classic Southern Pimento Cheese Spread.
    jas8929(at)gmail(dot)com

    ReplyDelete
  14. Slow Roasted Baked Beans jimandboys@gmail.com

    ReplyDelete
  15. I would love to try their 2 Racks Colonel Mustards Baby Back Ribs

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  16. Everything you could ever want package.
    discriminating_diva at yahoo dot com

    ReplyDelete
  17. I'd like to try the Spiced Cinnamon Apples.
    cloud10277@Hotmail.com

    ReplyDelete
  18. I would like to try the Cattle King Texas Brisket & BBQ Sauce.
    kat_emerick@yahoo.com

    ReplyDelete
  19. i want to try the slow roasted baked beans, crystal l allen

    ReplyDelete
  20. id love to try the Good Karma Apple Roundie

    ReplyDelete
  21. carolina mustard bbq sauce

    marygardner49 at aol dot com

    ReplyDelete
  22. I would like to try their pulled pork.
    cinderwhims at gmail dot com

    ReplyDelete
  23. I would like to try the Cattle King Texas Brisket & BBQ Sauce
    donna444444@yahoo.com

    ReplyDelete

Disclosure: The reviews and or opinions on this blog are my own opinions, . No compensation was received. All opinions are my own. this is a unofficial fan site that is not affiliated with the Walt Disney Company or Disney theme parks.

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