Tuesday, January 28, 2014

Buffalo Wing Turns 50! #Giveaway and great recipies inside!

Do you just love to kick up your meals with some great sauces? Well we love it hot, and have been Fans of Franks’s hot sauce for years. To celebrate The Big Game  make sure to pick up some Frank’s Redhot, you can put that on anything!

The Buffalo Wing Turns 50!

Celebrate the Big Game with Frank’s RedHot!

Chester, NJ (January 2014) — 2014 marks the 50th Anniversary of the Buffalo Wing – a momentous occasion sure to be celebrated by sports fans and foodies alike. First created in Buffalo, NY in 1964, the original recipe was as simple as combining Frank’s® RedHot® sauce and melted butter. As the history books tell it, wings were seen as a culinary cast-off at the time and Buffalo wing sauce was created in a pinch to stave off the hunger of some late night revelers stopping by a neighborhood tavern. But fifty years later, this secret sauce still exhibits a flavor profile that continues to take the country by storm. It’s one for the history books: the lowly Buffalo Wing catapulted from basic pub grub to menu mainstay, all across America.

With more than 1.25 billion wings served and consumed during Super Bowl weekend and totaling more than 100 million pounds of wings overall*, your sure to find a big platter of wings at your game day celebration. So celebrate the Big Game and the anniversary of wings withFrank’s RedHot.  Some things may have changed over fifty years, but one thing that hasn’t:  the secret to authentic Buffalo flavor can only be achieved with Frank’s RedHot, THE secret ingredient in the original Buffalo wing sauce recipe. 

“It’s the distinctive blend of flavor and heat that distinguishes Frank’s RedHot from wing sauce ‘wannabe’s,’” says Christian Ortiz, Senior Brand Manager for Frank’s RedHot. “Today, Frank’s RedHot Original remains widely popular, but we’ve since introduced a host of new flavors that reflect contemporary taste trends such as Frank’s RedHot Sweet Chili sauce, Sweet Heat BBQ, Hot Buffalo, XTRA Hot and more.” So grab a few bottles as you prepare the game day buffet and try some exciting new wing recipes that reflect a twist on the classic such as Cajun Buffalo, Honey BBQ Sesame and Sweet Chili Asian wings.

Going to a party and wondering what to bring? Try Frank’s® RedHot® Buffalo Chicken Dip, it’s like Buffalo wings in a bowl – same great flavors, but without the mess, and perfect for transporting! You’ll be the hit of the party and the next day, when folks are hanging around the water cooler comparing notes on the hottest TV ads, the next most talked about Super Bowl topic will be your party dip - #lickthebowlclean!

While you’re prepping for the party, don’t forget that Frank’s RedHot is the also the perfect complement to all your game day favorites. So bring it on and pour it on! From wings and chili to burgers and nachos, Frank’s® RedHot® is the “must-have” for any legendary party!

* Source: National Chicken Council

Get your party started with these great recipes and look for additional options at www.franksredhot.com.
This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks, veggies or your favorite chips.

Prep Time: 5 min.  Cook Time:  20 min.

1 (8 oz.) package PHILADELPHIA Cream Cheese, softened
½ cup Blue cheese or ranch salad dressing                              
½ cup any flavor FRANK’S® REDHOT® Sauce 
½ cup Crumbled blue cheese or shredded mozzarella cheese
2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained

1. HEAT oven to 350ºF. Place cream cheese into deep baking dish. Stir  until smooth.
2. MIX in salad dressing, Frank’s RedHot sauce and cheese. Stir in chicken.
3. BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or cut up vegetables.

Makes 4 cups dip

Microwave Directions:  Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.Tips:  You may substitute 2 cups shredded cooked chicken.
Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Heat on HIGH setting for 1 ½ hours until hot and bubbly or on LOW setting for 2 ½ to 3 hours. Stir. Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.


Prep Time: 10 min.     Cook Time:  20 min.

2 ½ lbs. chicken wing pieces
¾ cup  any flavor FRANK’S® REDHOT® Wing Sauce

1. BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 minutes until crispy, turning once.

2. TOSS wings in sauce to coat.

Makes 6 to 8 servings

Tip:  You may substitute ½ cup FRANK’S® REDHOT® Sauce mixed with 1/3 cup melted butter for the Wings Sauce. Alternate Cooking Directions: Deep-fry at 375°F for 10 minutes.

Broil 6-inches from heat 15 to 20 minutes, turning once.

Grill over medium heat 20 to 25 minutes, turning often.

FRENCH’S Foods, a division of Reckitt Benckiser Inc., the maker of FRANK’S® REDHOT® Cayenne Pepper Sauce, is a leading manufacturer, marketer, and distributor of food and household products. Some other well known, trusted household names in the Reckitt Benckiser Inc. family of food products include, FRENCH’S® mustards and FRENCH’S® French Fried Onions.

Just in time for your Super Bowl Celebration, Frank’s RedHot Sauce, perfect for wings is giving one of Susan’s Disney Family readers a chance to win some cool RedHot Swag including:

·         Frank’s RedHot Back-pack
·         Frank’s RedHot Drink Coozie
·         Frank’s RedHot Keychain
·         Frank’s RedHot Blinking Hot Lips
·         Frank’s RedHot Magnet
·         Coupon for product
 Would you like to win? Just let me know what recipe from Frank’s you love best? There are also other ways to enter, please enter below.

Buy it:

You can purchase any of these great sauces at your local grocery store.

 Win it:
One winner will win a Frank’s RedHot Swag

a Rafflecopter giveaway

Disclosure: The reviews and or opinions on this blog are my own opinions . I received a bag and magnets for this review. No monitory compensation was received. I was not required to write a positive review. Your experience may differ. The opinions I have expressed are my own I am disclosing this in accordance with the Federal Trade Commissions 16 CFR Part 255: Guides Concerning the Use of Endorsement and Testimonials in Advertising .


  1. I love making the sticky wingers with it! OH so good!

  2. I would like to try Frank's RedHot Slow Cooked BBQ Pork recipe.

    abfantom at yahoo dot com

  3. I love making my buffalo hot chicken wings and chicken dip with it.

  4. We go through so much Franks Red Hot original and wing sauce! My husband LOVES making wings and their sauce is definitely the best!

  5. We just love Frank's hot sauce and use it on lot of stuff love it on eggs and wings.
    heather hgtempaddy@hotmail.com

  6. My favorite recipe is Frank's RedHot Buffalo Chicken Dip.

  7. FRANK M I love to put Franks Red Hot on my scrambled eggs yumm

  8. i cant pick one thing i have an addiction to franks and use it on everything...

  9. I like to make crockpot buffalo chicken drumsticks with Frank's hot sauce.

  10. I like the original Hot Sauce on my fries.

  11. We love Franks red hot and use it on chili and eggs :)

  12. I love the buffalo chicken dip. I have made it for years now! Thanks

  13. Frank's Red Hot Sauce is my favorite!

  14. My favorite recipe is Frank's RedHot Buffalo Chicken Dip.

  15. I love using Franks on my wings. Adds spice!

  16. I love buffalo wings!

  17. Buffalo chicken dip sounds good.
    brandy graham (name on rafflecopter )

  18. I like it in scrambled eggs!

  19. We love the Buffalo Chicken Dip----and Frank's recipe too. I make it about 4 or 5 times a month.

  20. I like Franks Red Hot Sauce on my scrambled eggs.

  21. I love adding a little franks to my blue cheese dressing on my salad. Yum!

    coriwestphal at msn dot com

  22. My hubby and I love using Franks on our morning scrambled eggs, delicious!

  23. I love Franks sweet chili sauce. I would love to try the buffalo chicken dip. It looks delicious.
    heymissvirginia at embarqmail dot com

  24. i would like to try the Buffalo Chicken Dip

  25. I would like to make the "Buffalo Shrimp Nachos" but on the mild side.

  26. I like the Buffalo Chicken Dip!
    ptavernie at yahoo dot com

  27. Yum, the recipe for FRANK'S® SWEET CHILI WHIPPED DIP sounds really good and easy.

  28. The Frank's Red Hot Sauce is my favorite!

  29. Recipe? A homemade pepperoni pizza topped with Frank's Red Hot. That and plenty of cold beer to counter the hot sauce.

    Hope to win!

  30. I love the hot sauce drenched on chicken wings!

  31. I want to try Frank's RedHot Buffalo Chicken Dip. Looks good!

  32. my sons put in everything just about

  33. I want Frank's RedHot Slow Cooked BBQ Pork

  34. From someone who grew up near Buffalo of course it has to be buffalo wings.

  35. Around here Buffalo Chicken Dip is HUGE

  36. I like a few drops of Frank's Red Hot on my fried chicken.


  38. Mine is

  39. We love the Frank's Red Hot Sauce..I think my husband puts it on just about everything!!

  40. We love the Frank's Redhot Sauce! I think my husband puts it on just about everything!!

  41. It would have to be the slow cooker BBQ pork.

  42. It would have to be the slow cooker BBQ pork.

  43. My hubby uses there original hot sauce on everything

  44. I use Frank's Red Hot with butter to make my traditional buffalo wings.

  45. Just the hot sauce is amazing.

  46. i put it on everything,even macaroni and cheese sounds good

  47. I love Franks Red Hot in buffalo chicken dip

  48. I want to try the buffalo chicken dip. wilcarvic


Disclosure: The reviews and or opinions on this blog are my own opinions, . No compensation was received. All opinions are my own. This is a unofficial fan site that is not affiliated with the Walt Disney Company or Disney theme parks.

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