Tuesday, January 28, 2014

Buffalo Wing Turns 50! #Giveaway and great recipies inside!



Do you just love to kick up your meals with some great sauces? Well we love it hot, and have been Fans of Franks’s hot sauce for years. To celebrate The Big Game  make sure to pick up some Frank’s Redhot, you can put that on anything!

The Buffalo Wing Turns 50!

Celebrate the Big Game with Frank’s RedHot!

Chester, NJ (January 2014) — 2014 marks the 50th Anniversary of the Buffalo Wing – a momentous occasion sure to be celebrated by sports fans and foodies alike. First created in Buffalo, NY in 1964, the original recipe was as simple as combining Frank’s® RedHot® sauce and melted butter. As the history books tell it, wings were seen as a culinary cast-off at the time and Buffalo wing sauce was created in a pinch to stave off the hunger of some late night revelers stopping by a neighborhood tavern. But fifty years later, this secret sauce still exhibits a flavor profile that continues to take the country by storm. It’s one for the history books: the lowly Buffalo Wing catapulted from basic pub grub to menu mainstay, all across America.

With more than 1.25 billion wings served and consumed during Super Bowl weekend and totaling more than 100 million pounds of wings overall*, your sure to find a big platter of wings at your game day celebration. So celebrate the Big Game and the anniversary of wings withFrank’s RedHot.  Some things may have changed over fifty years, but one thing that hasn’t:  the secret to authentic Buffalo flavor can only be achieved with Frank’s RedHot, THE secret ingredient in the original Buffalo wing sauce recipe. 

“It’s the distinctive blend of flavor and heat that distinguishes Frank’s RedHot from wing sauce ‘wannabe’s,’” says Christian Ortiz, Senior Brand Manager for Frank’s RedHot. “Today, Frank’s RedHot Original remains widely popular, but we’ve since introduced a host of new flavors that reflect contemporary taste trends such as Frank’s RedHot Sweet Chili sauce, Sweet Heat BBQ, Hot Buffalo, XTRA Hot and more.” So grab a few bottles as you prepare the game day buffet and try some exciting new wing recipes that reflect a twist on the classic such as Cajun Buffalo, Honey BBQ Sesame and Sweet Chili Asian wings.

Going to a party and wondering what to bring? Try Frank’s® RedHot® Buffalo Chicken Dip, it’s like Buffalo wings in a bowl – same great flavors, but without the mess, and perfect for transporting! You’ll be the hit of the party and the next day, when folks are hanging around the water cooler comparing notes on the hottest TV ads, the next most talked about Super Bowl topic will be your party dip - #lickthebowlclean!

While you’re prepping for the party, don’t forget that Frank’s RedHot is the also the perfect complement to all your game day favorites. So bring it on and pour it on! From wings and chili to burgers and nachos, Frank’s® RedHot® is the “must-have” for any legendary party!

* Source: National Chicken Council



Get your party started with these great recipes and look for additional options at www.franksredhot.com.
FRANK’S® REDHOT® BUFFALO CHICKEN DIP
This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks, veggies or your favorite chips.

Prep Time: 5 min.  Cook Time:  20 min.

1 (8 oz.) package PHILADELPHIA Cream Cheese, softened
½ cup Blue cheese or ranch salad dressing                              
½ cup any flavor FRANK’S® REDHOT® Sauce 
½ cup Crumbled blue cheese or shredded mozzarella cheese
2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained

1. HEAT oven to 350ºF. Place cream cheese into deep baking dish. Stir  until smooth.
2. MIX in salad dressing, Frank’s RedHot sauce and cheese. Stir in chicken.
3. BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or cut up vegetables.

Makes 4 cups dip

Microwave Directions:  Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.Tips:  You may substitute 2 cups shredded cooked chicken.
Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Heat on HIGH setting for 1 ½ hours until hot and bubbly or on LOW setting for 2 ½ to 3 hours. Stir. Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.

 
FRANK’S® REDHOT® ORIGINAL BUFFALO CHICKEN WINGS

Prep Time: 10 min.     Cook Time:  20 min.

2 ½ lbs. chicken wing pieces
¾ cup  any flavor FRANK’S® REDHOT® Wing Sauce

1. BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 minutes until crispy, turning once.

2. TOSS wings in sauce to coat.

Makes 6 to 8 servings

Tip:  You may substitute ½ cup FRANK’S® REDHOT® Sauce mixed with 1/3 cup melted butter for the Wings Sauce. Alternate Cooking Directions: Deep-fry at 375°F for 10 minutes.

Broil 6-inches from heat 15 to 20 minutes, turning once.

Grill over medium heat 20 to 25 minutes, turning often.
 

FRENCH’S Foods, a division of Reckitt Benckiser Inc., the maker of FRANK’S® REDHOT® Cayenne Pepper Sauce, is a leading manufacturer, marketer, and distributor of food and household products. Some other well known, trusted household names in the Reckitt Benckiser Inc. family of food products include, FRENCH’S® mustards and FRENCH’S® French Fried Onions.


Just in time for your Super Bowl Celebration, Frank’s RedHot Sauce, perfect for wings is giving one of Susan’s Disney Family readers a chance to win some cool RedHot Swag including:

·         Frank’s RedHot Back-pack
·         Frank’s RedHot Drink Coozie
·         Frank’s RedHot Keychain
·         Frank’s RedHot Blinking Hot Lips
·         Frank’s RedHot Magnet
·         Coupon for product
 Would you like to win? Just let me know what recipe from Frank’s you love best? There are also other ways to enter, please enter below.



Buy it:

You can purchase any of these great sauces at your local grocery store.


 Win it:
One winner will win a Frank’s RedHot Swag

a Rafflecopter giveaway

Disclosure: The reviews and or opinions on this blog are my own opinions . I received a bag and magnets for this review. No monitory compensation was received. I was not required to write a positive review. Your experience may differ. The opinions I have expressed are my own I am disclosing this in accordance with the Federal Trade Commissions 16 CFR Part 255: Guides Concerning the Use of Endorsement and Testimonials in Advertising .


54 comments:

Stephanie K. said...

I love making the sticky wingers with it! OH so good!

Ann Fantom said...

I would like to try Frank's RedHot Slow Cooked BBQ Pork recipe.

abfantom at yahoo dot com

Gina F. said...

I love making my buffalo hot chicken wings and chicken dip with it.

Cassandra Eastman said...

We go through so much Franks Red Hot original and wing sauce! My husband LOVES making wings and their sauce is definitely the best!

Anonymous said...

We just love Frank's hot sauce and use it on lot of stuff love it on eggs and wings.
heather hgtempaddy@hotmail.com

Anonymous said...

My favorite recipe is Frank's RedHot Buffalo Chicken Dip.

Anonymous said...

FRANK M I love to put Franks Red Hot on my scrambled eggs yumm

Sharon Kaminski said...

I love the Cayenne Pepper Sauce.

daniellehall30 said...

i cant pick one thing i have an addiction to franks and use it on everything...

Jessica S said...

I like to make crockpot buffalo chicken drumsticks with Frank's hot sauce.

Lane Mahnke said...

I like the original Hot Sauce on my fries.

Anonymous said...

We love Franks red hot and use it on chili and eggs :)
ssloim

Heavensangel2387 said...

I love the buffalo chicken dip. I have made it for years now! Thanks

Linda said...

Frank's Red Hot Sauce is my favorite!
mintstatesportswear(at)juno(dot)com

mecarolks said...

My favorite recipe is Frank's RedHot Buffalo Chicken Dip.

Janice said...

I love using Franks on my wings. Adds spice!
tweety800265(at)yahoo(dot)com

Miranda said...

I love buffalo wings!

Matt Bledsoe said...

Buffalo chicken dip sounds good.
brand242003@yahoo.com
brandy graham (name on rafflecopter )

Lauren-Olivia Wood said...

I like it in scrambled eggs!

smilekisses said...

We love the Buffalo Chicken Dip----and Frank's recipe too. I make it about 4 or 5 times a month.

fuzzy48353 said...

I love Franks red hot sauce.

Carla MA said...

I like Franks Red Hot Sauce on my scrambled eggs.

coriwestphal said...

I love adding a little franks to my blue cheese dressing on my salad. Yum!

coriwestphal at msn dot com

Katie Rose said...

My hubby and I love using Franks on our morning scrambled eggs, delicious!

David said...

love the hot sauce

heymissvirginia said...

I love Franks sweet chili sauce. I would love to try the buffalo chicken dip. It looks delicious.
heymissvirginia at embarqmail dot com

chris z said...

i would like to try the Buffalo Chicken Dip

LIDARKSIDE said...

I would like to make the "Buffalo Shrimp Nachos" but on the mild side.

tavernie said...

I like the Buffalo Chicken Dip!
ptavernie at yahoo dot com

Wendy said...

Yum, the recipe for FRANK'S® SWEET CHILI WHIPPED DIP sounds really good and easy.

Douglas Houston said...

The Frank's Red Hot Sauce is my favorite!

BowieTip said...

Recipe? A homemade pepperoni pizza topped with Frank's Red Hot. That and plenty of cold beer to counter the hot sauce.

Hope to win!

Heather said...

I love franks in everything!

Jerome Royce said...

I love the hot sauce drenched on chicken wings!

Jane Thomas said...

I want to try Frank's RedHot Buffalo Chicken Dip. Looks good!

lmurley2000 said...

my sons put in everything just about

Sky Evans said...

I want Frank's RedHot Slow Cooked BBQ Pork

Anonymous said...

Kickin' BBQ Sauce

Tricia M said...

From someone who grew up near Buffalo of course it has to be buffalo wings.

Renee said...

Around here Buffalo Chicken Dip is HUGE

Shelton Rogerson said...

I like a few drops of Frank's Red Hot on my fried chicken.

D Schmidt mummytotwoboys said...

I would like to try BUFFALO SHRIMP & CHICKEN QUESADILLAS

Jean said...

Mine is
FRANK’S® REDHOT® BUFFALO CHICKEN DIP

michellec3 said...

We love the Frank's Red Hot Sauce..I think my husband puts it on just about everything!!

michellec3 said...

We love the Frank's Redhot Sauce! I think my husband puts it on just about everything!!

Dan Clark said...

It would have to be the slow cooker BBQ pork.

Dan Clark said...

It would have to be the slow cooker BBQ pork.

tina reynolds said...

My hubby uses there original hot sauce on everything

Kevin Puls said...

We love Frank's original sauce.

Kari Benesh said...

I use Frank's Red Hot with butter to make my traditional buffalo wings.

Brad Merrell said...

Just the hot sauce is amazing.

amy16323 said...

i put it on everything,even macaroni and cheese sounds good

sylvia said...

I love Franks Red Hot in buffalo chicken dip

Anonymous said...

I want to try the buffalo chicken dip. wilcarvic
[at]gmail[dot[com]]

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Disclosure: The reviews and or opinions on this blog are my own opinions, . No compensation was received. All opinions are my own. This is a unofficial fan site that is not affiliated with the Walt Disney Company or Disney theme parks.