Do you just love to kick up your meals with some great sauces? Well we love it hot, and have been Fans of Franks’s hot sauce for years, but did you know that there are 2 Frank’s NEW flavors – Frank’s Sweet Chili and THICK sauces? Here is a little more information about Frank’s from the website:
Frank’s® RedHot® Cayenne Pepper Sauce, the secret ingredient used in the original Buffalo wing sauce recipe since 1964, has a distinctive profile that is responsible for America’s obsession with Buffalo flavor. Since then, flavor fans have discovered that there are many other ways to enjoy the great taste of Frank’s RedHot. For example, try Frank’s RedHot Buffalo Chicken Dip. It is a creamy, flavorful dip that has all the flavor of authentic Buffalo wings but without the mess and it’s easy to make, too. Serve Frank’s RedHot Buffalo Chicken dip at your game day spread and it’s sure to become an instant favorite! In addition to numerous recipes that include this “must-have” ingredient, flavor fans who fell in love with Frank’s RedHot Original can now choose from other great flavor varieties.
New Frank’s Redhot Sweet Chili Sauce is great for those seeking a sweet ‘n spicy alternative and THICK sauce has the same great flavor as Original, but is thicker for better pouring and spreading. So try Frank’s RedHot on all your game day favorites like subs, pizza, nachos, chili, chips and more.Whether you are looking for tangy, spicy, or simply the taste of Original, gather your friends into your home for a game day celebration with appetizing recipes that are sure to lure even the most serious fans from the big screen to the buffet table. Try the ever-popular Buffalo Chicken Dip that delivers traditional buffalo wing flavor without the mess or these other quick & easy crowd pleasing recipes below, and visit www.franksredhot.com for more great recipes.
My Review:
Do you like it hot or sweet? Well with Frank’s NEW flavors – Frank’s Sweet Chili and THICK sauces you can have it both ways.
My husband is a huge hot sauce fan, he can put it on just about anything. Me on the other hand, I like it but when I heard I was going to be able to try the Frank’s Sweet Chili I was intrigued. My hubby was excited to try the Frank’s THICK sauce go figure.
When the three sauces arrived, we could not wait to put them on something! So I cooked up some chicken sausage, and some cous cous. I feel that this meal works with all kinds of sauces, so I was able to try the sweet chili sauce on the chicken sausage. And my husband tried to thick sauce on his chicken sausage.
I have to say I was pleasantly surprised with the sweet taste of the Frank’s Sweet Chili sauce. It had a slight spice, with a great flavor. This sauce reminded me of the sauce you would get with takeout, the apricot sauce but this was a much better more flavorful version. This sauce would be great on egg rolls too, I have to keep that in mind the next time we get takeout.
My husband just loved the thick sauce, it had the spice he was looking for, but it stayed on the food much better, the thickness made it work like a ketchup. A much more flavorful version of a “ketchup” in my husband’s eyes. The sauce was thick, it came out slow, but when it was out, it was worth the wait! My hubby proclaimed this sauce to be his favorite sauce, and has used it on many things already! He even dipped potato chips in it.
My daughter is not that big of a fan of spice either, perhaps she will take after my husband one day? But she loved the Frank’s Sweet Chili sauce! She used it as a dip for her dinner. I was surprised, that she would like it, but it is tasty so I am sure we will be buying more soon.
There are so many great recipes on the Frank’s site, here is one of my favorites, it would be great for a birthdays party or a get together. This will be made at my next party!
FRANK’S® REDHOT® BUFFALO CHICKEN DIP
This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks, veggies or your favorite chips.
Prep Time: 5 min. Cook Time: 20 min.
1 (8 oz.) package Cream cheese, softened½ cup Blue cheese or ranch salad dressing ½ cup ½ cup any flavor FRANK’S® REDHOT® Sauce½ cup Crumbled blue cheese or shredded mozzarella cheese 2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained 1. HEAT oven to 350ºF. Place cream cheese into deep baking dish. Stir until smooth.2. MIX in salad dressing, Frank’s RedHot sauce and cheese. Stir in chicken. 3. BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or cut up vegetables. Makes 4 cups dip Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking. Tips: You may substitute 2 cups shredded cooked chicken.Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Heat on HIGH setting for 1 ½ hours until hot and bubbly or on LOW setting for 2 ½ to 3 hours. Stir. Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.
So if you are looking for some different sauces that are full of flavor I would recommend the Frank’s sauce line. Especially the 2 NEW flavors – Frank’s Sweet Chili and THICK sauces. They are both unique and delicious, make sure to pick some up on your next trip to the grocery store, I know I will be picking more up soon.
Buy it:
You can purchase any of these great sauces at your local grocery store.
Disclosure: The reviews and or opinions on this blog are my own opinions . No monitory compensation was received. I was not required to write a positive review. Your experience may differ. The opinions I have expressed are my own I am disclosing this in accordance with the Federal Trade Commissions 16 CFR Part 255: Guides Concerning the Use of Endorsement and Testimonials in Advertising .
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