Sunday, June 24, 2018

Fudgy delicious Peanut Softer Than Brittle® brownies that the family will love! #Recipe #Giveaway


Are you looking for a sweet treat that is different, delicate, flavorful, and delicious? Are you a fan of brittle, you know the classic treat, peanut, almond, and pretty much any nut? Perhaps you are like me, you like brittle but the hardness and the stiffness of the treat kind of takes the fun out of eating brittle (I am always afraid of chipping a tooth!) but now there is a softer and just as yummy an option! A great product called Softer Than Brittle®! A softer delicious version of the classic treat.

Softer Than Brittle® is a unique, soft and flaky gourmet nut brittle hand-crafted from a 60-year-old family recipe. This “better-for-you-brittle” contains no preservatives, cholesterol, dairy, or hydrogenated oil and is even vegan.   Not only is Softer Than Brittle an incredibly delicious and flaky nut brittle, it also features a clean label with just 6 or 7 basic ingredients. It is available in 4 varieties: Peanut, Cashew, Pecan and Almond.

I was excited to get to try a softer version of brittle. I remember my grandmother making brittle when I was a kid, and I always wished there was a way to have the same taste but with a softer texture… and all of these years later yes it is true we now have Softer Than Brittle. With the delicious assortment of flavors including, Peanut, Cashew, Pecan and Almond. We really liked Softer Than Brittle, it was truly as advertised it was a yummy sweet snack. I wanted to come up with a quick and easy recipe, that incorporated these new to us sweet treats, and we came up with Fudgy Peanut Softer Than Brittle® Brownies. Check out the recipe below!

Fudgy Peanut Softer Than Brittle® Brownies

Ingredients:
2 cups sugar
½ cup crumbled Peanut Softer Than Brittle® (or your favorite flavor)
1 stick of butter
3 eggs
½ cup cocoa powder
1 teaspoon vanilla extract
½ teaspoon salt
1 cup all-purpose flour
½ teaspoon baking powder

Directions:
Mix wet ingredients until fully incorporated, then add dry (all except the Softer Than Brittle®) mix well. Fill the mixture in a 9 x 13 inch greased pan. Top with crumbled Softer Than Brittle®. Bake at 350 degrees F for 25 to 30 minutes.


This sweet treat is easy to make and a real crowd pleaser. The addition of the Softer Than Brittle® takes this classic dessert to a new divine snaking level. My family really enjoyed these brownies, and I have to admit they were some of the best I have ever made. I can not wait to make them again. Do you think your family would like to try Fudgy Peanut Softer Than Brittle® Brownies?

The generous folks at Softer Than Brittle® are giving one of Susan’s Disney Family readers a chance to win 4 full sized bags of Softer Than Brittle® that is one of each of the available varieties: Peanut, Cashew, Pecan, and Almond. Would you like to enter to win? Please let me know what you would do with Softer Than Brittle®, would you bake with it? What would you make? Or would you just enjoy this treat right from the bag? There are also other ways to enter, please enter below.
Stay social with Softer Than Brittle® visit the website: http://www.softerthanbrittle.com
Like Softer Than Brittle® on Facebook

Buy it:
You can purchase Softer Than Brittle® online and at a store near you. Visit the store locator to find the closest to you.

Win it:
One winner will win 4 full sized bags of Softer Than Brittle®.
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Disclosure: The reviews and or opinions on this blog are my own opinions. No monitory compensation was received. I was not required to write a positive review. Your experience may differ. The opinions I have expressed are my own I am disclosing this in accordance with the Federal Trade Commissions 16 CFR Part 255: Guides Concerning the Use of Endorsement and Testimonials in Advertising.

31 comments:

Abigail Gibson said...

I would eat it for a snack.

clc408 said...

I would love to bake some brownies with it if I could keep my hands off it long enough!

Deborah Wellenstein said...

I would just eat this right out of the bag!

Leela said...

I would try it on ice cream first. Then i'd bake it with cookies and brownies.

Donna Jacoby said...

I would bake with it and eat what's left over right from the bag. Thank you for the giveaway!

dlhaley said...

I would just eat it out of the bag.

cowboyswife said...

we would enjoy it from the bag

rochelle said...

I would eat them straight from the bag

tat2gurlzrock said...

I would love to make these brownies. They look delicious!

Wendy ArtsyChaos said...

It's too hot to bake right now, plus I am lazy! lol I'd eat it right out of the bag.

Lisa Pecora said...

I would eat is straight from the bag.

susan1215 said...

I would just eat it out of the bag. They look delicious.

♡♥♬ Carolsue ♡♥♬ said...

I'd probably eat some right from the bag and make some brittle similar to yours with the rest!
digicats {at} sbcglobal {dot} net

Becca said...

I would share it with my mom :)

Yakamo3x3 said...

I think I would eat a little straight from the bag for sure. Then I would make some chocolate brittle bite-sized treats.

Jakes Movie Reviews said...

I'd eat it straight from the bag!

cyndi br said...

I would enjoy it right out of the bag

Elizabeth Miller said...

this, I would devour right out of the bag. They look delicious.

brendaelsner said...

I would eat it right of the bag!!!

Brenda said...

I'd eat it right out the bag! Yummy.

Shelly Peterson said...

I would enjoy it right from the bag.

Betty C said...

I would start with it right out of the bag and if there was any left I would make an ice cream sundae.

Tabby miller duncan said...

For a snack after school

Jay Porter said...

I would eat as a snack. It looks delicious!

Kathy Pease said...

I would bake some cookies but my hubby would eat them right from the bag I am sure

Tracy Shafer said...

I am sure I would eat it right out of the bag.

joyven said...

just enjoy straight from the bag - yum

sottovoce said...

I would bake with some of it and snack just from the bag...I just couldn't resist! :-) Thank you.

Rachel Browning said...

I would bake with softer than brittle your recipes look delicious.

Krystal Dunlap said...

I would eat it right out of the bag!

Julieh said...

I would definitely enjoy it right out of the bag.

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Disclosure: The reviews and or opinions on this blog are my own opinions, . No compensation was received. All opinions are my own. This is a unofficial fan site that is not affiliated with the Walt Disney Company or Disney theme parks.